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Tag: Vitamins / Minerals

Increased dietary vitamin A seems to be associated with a reduced risk for incident cutaneous squamous cell carcinoma

Dietary Vitamin A Intake Tied to Reduced Risk for Squamous Cell Carcinoma

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Cutaneous SCC risk reduced for highest versus lowest quintile of vitamin A, retinol, some carotenoids
Vitamin D3 supplementation can improve glucose metabolism in patients at high risk of diabetes or with newly-diagnosed diabetes

Vitamin D Supplementation Beneficial for Glucose Metabolism

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Benefits on peripheral insulin sensitivity, disposition index for those at-risk or newly-diagnosed with T2DM
Low vitamin D status and trajectory in early life are associated with increased risk of elevated systolic blood pressure during childhood

Low Vitamin D in Early Life May Up Risk of Elevated Systolic BP

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Persistent low vitamin D from birth to early childhood linked to higher risk of elevated SBP from age 3 to 18
Micronutrient deficiencies remain common in adults at the time of celiac disease diagnosis

Micronutrient Deficiencies Often Found With Celiac Disease Dx

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Authors recommend micronutrient assessment at time of diagnosis
Vitamin D supplementation is not associated with a reduced risk for major adverse cardiovascular events

Meta-Analysis Does Not Link Vitamin D Supplements, Drop in MACE

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Vitamin D supplementation not linked to reduction in risk for major adverse cardiovascular events
For Chinese postmenopausal women

Vitamin D, Estradiol Deficiency Have Synergistic Effect on MetS

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Findings seen in cross-sectional study involving 616 postmenopausal Chinese women
Increasing vitamin K intake through dietary strategies improves the anticoagulation stability of warfarin-treated patients

Vitamin K Can Up Anticoagulation Stability in Patients on Warfarin

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Findings seen in warfarin-treated patients with history of international normalized ratio instability
Fewer new type 2 diabetes cases are seen in adults who eat more plant-based foods

Fewer New T2DM Cases Seen in Adults on Plant-Based Diet

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Intake of vitamins B2, B6 linked to reduced risk for T2DM; B12 intake from food linked to higher risk
For individuals with prediabetes

ADA: Vitamin D Supplementation Does Not Lower T2DM Risk

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No significant difference in risk for type 2 diabetes seen for those receiving vitamin D, placebo
Maternal vitamin D deficiency

Vitamin D Deficiency Tied to Gestational Diabetes Risk

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Association even stronger for women persistently deficient through the second trimester