Tag: Vegetarianism
Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
Vegetarians had lower ischemic stroke risk in two cohorts, lower hemorrhagic stroke risk in one cohort
Study Reveals Mixed Effects on Health for Vegetarian Diet
Compared with meat eaters, rates of ischemic heart disease lower, but rates of stroke higher
AND: Vegetarian Diet a Healthy, Environmentally Sound Choice
These food plans are safe at all stages of life, Academy of Nutrition and Dietetics says
ACG: Vegetarian Diets May Not Be Significantly Heart Healthier
Study finds no significant difference in 10-year cardiovascular risk
Ketoanalogue-Supplemented Very Low-Protein Diet May Benefit CKD
Four patients would need to adhere to diet to avoid primary end point in per-protocol analysis
Vegan Diet Tied to Weight Loss, Improved Neuropathy in DM
Those who followed it lost average of 15 pounds, had improved blood flow to feet
Review: Vegan-Vegetarian Diets Seem Safe in Pregnancy
Limited evidence suggests diets are safe, although women may be at risk of vitamin B12, iron deficiency
Vegetarian Diet Tied to Reduced Risk of Colorectal Cancer
Benefits greatest for fish eaters, researchers say
AHA: Pro-Vegetarian Diet Could Lower CVD Mortality Risk by 20%
People who eat more plant foods than animal products less likely to die from cardiovascular dz
