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Higher consumption of sugary drinks is associated with an increased risk for overall cancer and breast cancer

Sugary Beverage Consumption Linked to Increased Cancer Risk

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In prospective cohort study, consuming 100 percent fruit juice also tied to increased cancer risk
Consumption of sugary beverages

Higher Consumption of Sugary Drinks May Up Mortality in Adults

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Findings include both sugar-sweetened beverages and 100 percent fruit juices
Implementation of a beverage excise tax on sugar-sweetened and artificially sweetened beverages in Philadelphia in January 2017 was associated with a reduction in the volume of beverages sold

Taxing Sweetened Beverages Reduces Volume Sold

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Decrease in beverages sold partially offset by increase in volume of sales in bordering areas
Children and teens who drink low-calorie sweetened beverages do not save calories versus those who drink sugary drinks

Low-Calorie Sweetened Drinks Do Not Cut Calories in Children

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Low-, zero-calorie sweetened beverage consumers take in 200 extra calories daily versus water drinkers
Children who do not drink water have a higher intake of calories from sugar-sweetened beverages

Water Intake Affects Caloric Intake From Sugary Drinks

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Among children, no water intake linked to intake of 92.9 kcal more calories from SSBs
The U.S. Food and Drug Administration policy on added sugar labeling could be a cost-effective way of improving health

Added Sugar Labeling Could Reduce CVD, Diabetes Cases

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Labeling would result in gain in quality-adjusted life-years and health care and societal cost savings
In a joint policy statement published online March 25 in Pediatrics

Policies Recommended to Reduce Sugary Drink Intake in Youth

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Strategies aim to lower sugary beverage consumption among children and adolescents
Consumption of sugar-sweetened beverages is associated with increased mortality

Sugary Drinks Tied to Cardiovascular Disease Mortality

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Comparing extreme categories of consumption, SSB linked to increased CVD mortality, cancer mortality
Sugar-sweetened beverage consumption is associated with an increased risk for severe versus mild-to-moderate disability among individuals with multiple sclerosis

AAN: Sweetened Drinks Linked to More Severe Disability in MS

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Those in highest quartile of sugar-sweetened beverage intake had greater risk for severe disability
A pattern of higher consumption of sugar-sweetened beverages is associated with increased odds of chronic kidney disease

Sugar-Sweetened Drinks Linked to Chronic Kidney Disease Risk

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Odds of CKD up with beverage pattern consisting of higher intake of sweetened soda, fruit drinks, water