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People who increase their consumption of sweet beverages -- either fruit juice or drinks with added sugars -- are at greater risk over time for developing diabetes

Increasing Intake of Any Sugary Drink Ups Diabetes Risk

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Substituting one sugary drink daily with one water, coffee, or tea lowers risk
Pediatricians have a role to play in encouraging children and adolescents to reduce sugary drink consumption

Pediatricians Can Play Role in Cutting Sugary Drink Intake

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Policy recommendations include approaches to increase drink price, reduction of marketing to children
Greater consumption of soft drinks

Drinking Soft Drinks Tied to Higher Risk for Early Death

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Higher risk for death seen for drinking two or more sugar- or artificially sweetened soft drinks per day
Higher consumption of sugary drinks is associated with an increased risk for overall cancer and breast cancer

Sugary Beverage Consumption Linked to Increased Cancer Risk

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In prospective cohort study, consuming 100 percent fruit juice also tied to increased cancer risk
Consumption of sugary beverages

Higher Consumption of Sugary Drinks May Up Mortality in Adults

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Findings include both sugar-sweetened beverages and 100 percent fruit juices
Implementation of a beverage excise tax on sugar-sweetened and artificially sweetened beverages in Philadelphia in January 2017 was associated with a reduction in the volume of beverages sold

Taxing Sweetened Beverages Reduces Volume Sold

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Decrease in beverages sold partially offset by increase in volume of sales in bordering areas
Children and teens who drink low-calorie sweetened beverages do not save calories versus those who drink sugary drinks

Low-Calorie Sweetened Drinks Do Not Cut Calories in Children

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Low-, zero-calorie sweetened beverage consumers take in 200 extra calories daily versus water drinkers
Children who do not drink water have a higher intake of calories from sugar-sweetened beverages

Water Intake Affects Caloric Intake From Sugary Drinks

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Among children, no water intake linked to intake of 92.9 kcal more calories from SSBs
The U.S. Food and Drug Administration policy on added sugar labeling could be a cost-effective way of improving health

Added Sugar Labeling Could Reduce CVD, Diabetes Cases

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Labeling would result in gain in quality-adjusted life-years and health care and societal cost savings
In a joint policy statement published online March 25 in Pediatrics

Policies Recommended to Reduce Sugary Drink Intake in Youth

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Strategies aim to lower sugary beverage consumption among children and adolescents