Tag: Salmonella
Four People Have Died From Salmonella-Tainted Cantaloupe in the United States
In Canada, 153 cases linked to the same outbreak were reported by Dec. 15, including 53 hospitalizations and six deaths
CDC: Number of Cantaloupe-Related Salmonella Cases Has Doubled
Known cases now total 230, with many severe enough to cause hospitalization and even death
Amid Salmonella Outbreak, Consumers Should Avoid Unknown Brands of Cantaloupe
Eighteen more illnesses have been reported since Nov. 24, and the list of stores that sold recalled products has grown
Cantaloupe Recall Expanded After Spike in Salmonella Cases
Case count now includes nearly 100 people in 32 states; two people have died and 45 have been hospitalized
Salmonella Outbreak Linked to Cantaloupes Has Sent 17 to the Hospital
Overall, at least 43 people across 15 states have been sickened in the outbreak
Bagged, Precut Onions Tied to Salmonella Illnesses in 22 States
FDA says consumers and businesses should not eat, sell, or serve these recalled products
Salmonella Infections in Six States Linked to Papa Murphy’s Raw Cookie Dough
Two individuals have been hospitalized in connection with the infections; no deaths reported
Characteristics of Salmonellosis Described in U.S. Infants
Hospitalization and fatality rates were 26 and 0.1 percent for gastroenteritis, 70 and 1.6 percent for bacteremia, 96 and 4 percent for meningitis
General Mills Issues Flour Recall Due to Salmonella Concerns
Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella
USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products
Home cooks may not heat the chicken long enough for the bacteria to be killed
