Tag: Safety: Food
Increase in Foodborne Disease Outbreaks Tied to Imported Food
Aquatic products responsible for 55 percent of outbreaks, produce accounts for 33 percent
FDA Announces New Steps to Improve Food Safety in U.S.
New rules focus on cleanliness of manufacturing facilities
CDC: Second Death Reported in Salmonella Outbreak
Tainted cucumbers also linked to 341 illnesses in 30 states, CDC officials report
Significant Rise in Organic Food Recalls in the United States
Recalls have been driven by bacterial contamination, like salmonella, listeria, hepatitis A
CDC: Drug-Resistant Foodborne Bacteria on Rise
Rate more than doubled in two years for one strain of Salmonella
Mercury From Seafood Tied to Higher Levels of Autoantibodies
Exposure may raise risk of autoimmune diseases in women
