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Tag: Parkinson’s

Bicycling suppresses abnormal beta synchrony in the Parkinsonian basal ganglia

Bicycling ‘Overloads’ Movement Networks With Parkinson’s

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Cycling tied to movement-related suppression of pathological beta oscillations
Ropinirole

Highest Adverse Effect Rates for Three Drugs in Parkinson’s

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Incidence rates of dyskinesia were highest with ropinirole; also linked to high incidence of nausea
Poor olfaction is associated with increased risk of incident Parkinson's disease

Poor Olfaction Linked to Increased Risk of Parkinson’s

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Association was stronger for white than black participants and for men versus women
β-2 adrenergic agonists might be able to combat Parkinson's disease

β-2 Adrenergic Agonists May Help Fight Parkinson’s Disease

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Asthma medications may lower risk, but much more research is needed
Virtual house calls by neurologists may be of great interest to and provide substantial convenience for patients with Parkinson's disease

Telehealth Feasible for Parkinson’s Care

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Online visits saved patients more than two hours and 100 miles of driving, researchers found

TXNIP Blocks Autophagic Flux, Causes α-Synuclein Accumulation

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Thioredoxin-interacting protein plays important role in degeneration of dopaminergic neurons
White collar workers have a higher risk of death from Parkinson's disease or amyotrophic lateral sclerosis (ALS)

ALS, Parkinson’s Mortality Up for White-Collar Workers

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Occupations associated with higher education and income show increased mortality risk
Changes in vision may be an early sign of Parkinson's disease

Visual System Changes Could Indicate Parkinson’s Disease

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Changes may provide important biomarkers for early detection and monitoring of the disease
Patients with Parkinson's disease are about four times more likely to develop melanoma

Parkinson’s Patients Deemed at Higher Risk of Melanoma

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Researchers urge counsel of patients that if they have one disease, they're at risk of the other
Consumption of low-fat dairy foods is linked with a slight increase in the risk of developing Parkinson's disease

Low-Fat Dairy Intake May Up Risk of Parkinson’s Disease

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No such association seen with the consumption of full-fat dairy products