Tag: IBD-
VTE Risk Up for Children With Inflammatory Bowel Disease
Venous thromboembolism occurred less often for those with Crohn disease versus ulcerative colitis
Ultra-Processed Food May Up Risk for Inflammatory Bowel Disease
Higher risk for developing IBD associated with higher intake of ultra-processed foods, such as soft drinks, salty snacks, processed meat
Risk for VTE Up for IBD Patients Infected With SARS-CoV-2
Odds of VTE increased 8.15-fold according to models adjusting for recent hospitalization and steroid exposure
Risk for Adverse Events Not Increased After COVID-19 Vaccine in IBD
Frequency of adverse events was higher for those younger than 50 years, individuals with prior COVID-19 history
Infliximab May Reduce Immunogenicity to SARS-CoV-2 Vaccine
Antibody concentrations lower in infliximab-treated individuals with IBD receiving single dose of BNT162b2 or ChAdOx1 nCoV-19 vaccine
2001 to 2018 Saw Increase in Estimated Prevalence of IBD in Seniors
Increase higher among non-Hispanic Blacks, while prevalence was consistently highest for non-Hispanic Whites
Response to COVID-19 Vaccine Positive in Patients With IBD
Antibody response in IBD patients, including those receiving biologic therapy at the time of vaccination, similar to that of controls without IBD
Prevalence of Migraine, Severe Headache Up for Adults With IBD
Correlation of migraine or severe headache with IBD remains significant overall after adjustment for all covariates
Exposure to Greenspace Linked to Lower Risk for Pediatric-Onset IBD
Risk reduced for both ulcerative colitis, Crohn disease; linear dose response seen across increasing quartiles of greenspace
Cigarette Smoke Adds to Colorectal Neoplasia Risk in Patients With IBD
Adding smoke exposure improves the current risk stratification for colorectal neoplasia surveillance strategies
