Tag: IBD-
Certain Dietary Patterns May Raise Risk for Developing IBD
Carnivorous pattern linked to increased risk for ulcerative colitis; Western dietary pattern linked to increased risk for Crohn disease
Incidence, Prevalence of Pediatric IBD Increasing Globally
Incidence and prevalence highest in Northern Europe, North America; lowest in Southern Europe, Asia, Middle East
Fiber, FODMOP, Micronutrient Intake Lower in Patients With Active IBD
Individuals with inflammatory bowel disease have lower food-related quality of life
Microplastics in Human Feces Linked to Inflammatory Bowel Disease
Concentration of fecal microplastics higher in individuals with IBD versus healthy participants
Prevalence of Primary Sclerosing Cholangitis in IBD Explored
Prevalence of primary sclerosing cholangitis in patients with inflammatory bowel disease is about 2 percent
Adults With IBD Show Antibody Response to mRNA COVID-19 Vaccine
After mRNA COVID-19 vaccination, 99 percent of patients with IBD had detectable antibodies regardless of immunocompromising therapies
Clinically Active IBD Linked to Adverse COVID-19 Outcomes
Measure indicating greater activity of IBD independently linked to ICU/ventilation/death and hospitalization among patients 50 years or younger
Intestinal Ultrasound Informs Management of IBD
In 60 percent of patients, IUS had impact on disease management, with change in medication in 47.8 percent
Prevalence of Primary Sclerosing Cholangitis in IBD Examined
Global prevalence of primary sclerosing cholangitis ranges from 0.96 percent in Crohn disease to 2.47 percent in ulcerative colitis
Outcome Measure Developed for Crohn’s Perianal Fistula
Crohn's Anal Fistula QoL has good internal consistency, excellent stability, good responsiveness and construct validity
