Tag: Heart / Stroke-Related: Stroke
Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
Vegetarians had lower ischemic stroke risk in two cohorts, lower hemorrhagic stroke risk in one cohort
Different Foods Linked to Risk for Ischemic, Hemorrhagic Stroke
Risk for ischemic stroke lower with higher intake of fruit and vegetables, dietary fiber, milk, yogurt, cheese
American Stroke Association, Feb. 19-21
The American Heart Association/American Stroke Association International Stroke Conference The annual International Stroke Conference of the American Heart Association/American Stroke Association was held...
Racial/Ethnic Disparity Seen for Stroke in Dialysis Patients With A-Fib
Rates of stroke higher for minority dialysis patients with a-fib partly due to lower anticoagulant use
Image Reading on Mobile Devices Feasible for Stroke Decisions
Findings support concept of telestroke services for decision to administer intravenous thrombolysis
Risk of Major Heart Complications Up Shortly Following Stroke
Findings following first-ever ischemic stroke in both men and women, with risk highest within 30 days
ASA: No Decline Seen in Active Smoking for Stroke Survivors
Adjusted prevalence of active smoking decreased in overall population, but not among stroke survivors
ASA: Periodontal Disease Tied to Large-Artery Atherothrombotic Stroke
And, individuals with gingivitis have increased odds of ≥50 percent intracranial atherosclerosis
ASA: Herpes Zoster Vaccine May Reduce Risk for Stroke
Risk significantly reduced for stroke events, acute ischemic strokes, hemorrhagic strokes in older adults
ASA: No Decline Seen in Active Smoking for Stroke Survivors
Adjusted prevalence of active smoking decreased in overall population, but not among stroke survivors
