Tag: Heart Attack: Diet
Consuming More Plant Than Animal Protein Cuts Risk for Cardiovascular Disease
Benefit seen for overall cardiovascular disease and coronary artery disease, but not for stroke
Less Than One-Quarter of Patients Hospitalized for CVD Receive Dietary Counseling
Findings seen across hospitalizations for acute myocardial infarction, congestive heart failure, and percutaneous coronary intervention
Higher Dietary Quality at Breast Cancer Diagnosis Linked to Lower CVD Risk
Dietary Approaches to Stop Hypertension diet may provide the most benefit for CVD
Telehealth Effective for Nutrition Therapy in Patients With Hyperlipidemia
No differences seen in mean change in lipid markers between virtual, in-person visits
Healthy Diet in Midlife Reduces Risk for Later Cognitive Impairment
Findings seen for adherence to the Dietary Approaches to Stop Hypertension diet
Most Couples Concordant for Cardiovascular Risk
In 79 percent of couples, both members are in nonideal category for cardiovascular health score
Review: More Whole Grains, Less Coronary Heart Disease
Inverse associations between whole-grain intake and CHD risk found in the U.S. and Europe
Impact of Intensive Lifestyle Change on CV Burden Studied
Review indicates diet, exercise decrease overall coronary/carotid atherosclerosis burden
