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Tag: Genetically Altered Food

Ultra-Processed Food Intake Linked to Cancer Burden, Mortality

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Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption

The U.S. Food and Drug Administration approved on Thursday a Massachusetts company's request to produce genetically modified salmon.

FDA Grants Approval for Genetically Engineered Salmon

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Agency says it's safe to eat and doesn't need special label