Tag: Food Poisoning
Guidance Provided for Reporting Foodborne Illness
Health care professionals should generally report foodborne illness to county, city health department
FDA: Illnesses Tied to Fresh Crab Meat Imported From Venezuela
Illnesses appear to be caused by Vibrio parahaemolyticus bacteria
Raw Flour Can Be Source of Shiga Toxin-Producing E. coli
On trace-back investigation, flour production facility ID'd as common point of contamination
CDC: Raw Tuna Suspected As Salmonella Source in Outbreak
At least 53 people in nine states have fallen ill, while 10 have been hospitalized, agency reports
