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Tag: Food Poisoning

Backyard flocks of live poultry have been linked with Salmonella outbreaks that have sickened 52 people in 21 states

CDC: Salmonella Outbreaks Linked to Backyard Poultry

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52 people sickened and five people have been hospitalized; no deaths reported
A Salmonella outbreak linked to frozen

CDC: Raw Tuna Linked to Salmonella Outbreak in Seven States

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Raw ground tuna supplied by Jensen Tuna is likely source of outbreak
Sixty-three more cases of illness in a Salmonella outbreak linked to raw turkey products have been reported since Dec. 21

CDC: Salmonella Cases Tied to Raw Turkey Products Now at 279

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Cases reported in 41 states and the District of Columbia; 107 people have been hospitalized
The total number of illnesses in a Salmonella outbreak linked with raw turkey products now stands at 164 people across 35 states

CDC Warns of Salmonella Illnesses Linked to Raw Turkey

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63 people have been hospitalized; one death reported in California
Four varieties of Duncan Hines cake mix have been recalled due to possible Salmonella contamination.

Possible Salmonella Prompts Duncan Hines Cake Mix Recall

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Health officials investigating a Salmonella outbreak, which has sickened five people
The number of people sickened in a Salmonella outbreak linked to raw chicken products now stands at 92 people in 29 states

CDC Warns of Salmonella Illnesses Linked to Raw Chicken

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92 people in 29 states sickened so far; 21 hospitalizations; no deaths reported
One person has died and 16 others sickened in a four-state Salmonella outbreak linked to kosher chicken

CDC: Salmonella Outbreak in 4 States Linked to Kosher Chicken

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To date, eight people have been hospitalized and one patient has died
The number of confirmed cases of a parasite-caused illness linked to McDonald's Fresh Express Salad Mix is now 436 in 15 states

CDC: More Than 400 Sickened by McDonald’s Salads

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Multistate outbreak of Cyclosporiasis linked to McDonald's Fresh Express Salad Mix
The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Guidance Provided for Reporting Foodborne Illness

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Health care professionals should generally report foodborne illness to county, city health department
There have been 12 reported cases of people in the United States becoming sick after eating fresh crab meat from Venezuela

FDA: Illnesses Tied to Fresh Crab Meat Imported From Venezuela

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Illnesses appear to be caused by Vibrio parahaemolyticus bacteria