Tag: Food & Nutrition: Misc.
One in Eight Older Adults Addicted to Highly Processed Food
Symptoms of addiction more common among women and those who are overweight or in fair, poor health
Ultra-Processed Food Intake Linked to Cancer Burden, Mortality
Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption
Malnutrition Linked to Poor Outcomes for Hospitalized IBD Patients
IBD patients with protein-calorie malnutrition have increased risk for readmission, mortality, longer lengths of stay, higher costs
Dietary Advice Can Improve Nutritional Profile in Schizophrenia
Improvement in dietary-nutritional profile seen with conventional nutritional education strategies, specific nutritional advice with a symbiotic effect
Higher Seafood n-3 PUFA Levels Tied to Lower Risk for Incident CKD
Participants with total seafood n-3 PUFA level in highest versus lowest fifth had 13 percent lower risk for incident chronic kidney disease
Abbott Labs Confirms Justice Department Probe Following Infant Formula Crisis
In February 2022, Abbott plant in Sturgis, Michigan, was shut down after reports that four infants who had consumed formula made at the plant became ill
Inflammatory-Nutritional Score Helps Predict Survival in New Multiple Myeloma
Nomogram based on inflammatory-nutritional score, other factors exhibits better performance than other staging systems for multiple myeloma
New USDA Rule Ramps Up Oversight of Organic Food
Rule increases certification of more supply chain businesses and boosts authority for inspections, record-keeping, traceability, and fraud prevention
Fast-Food Consumption Linked to Liver Steatosis
Fast-food intake ≥20 percent of daily calories linked to greater steatosis as continuous measure and with the CAP ≥263 dB/m cutoff
Number of Daily Meals Linked to Weight Change in Adults
Increase of one daily meal associated with average difference in annual weight change of 0.28 kg