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Tag: Food & Nutrition: Misc.

One in Eight Older Adults Addicted to Highly Processed Food

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Symptoms of addiction more common among women and those who are overweight or in fair, poor health

Ultra-Processed Food Intake Linked to Cancer Burden, Mortality

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Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption

Malnutrition Linked to Poor Outcomes for Hospitalized IBD Patients

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IBD patients with protein-calorie malnutrition have increased risk for readmission, mortality, longer lengths of stay, higher costs

Dietary Advice Can Improve Nutritional Profile in Schizophrenia

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Improvement in dietary-nutritional profile seen with conventional nutritional education strategies, specific nutritional advice with a symbiotic effect

Higher Seafood n-3 PUFA Levels Tied to Lower Risk for Incident CKD

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Participants with total seafood n-3 PUFA level in highest versus lowest fifth had 13 percent lower risk for incident chronic kidney disease

Abbott Labs Confirms Justice Department Probe Following Infant Formula Crisis

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In February 2022, Abbott plant in Sturgis, Michigan, was shut down after reports that four infants who had consumed formula made at the plant became ill

Inflammatory-Nutritional Score Helps Predict Survival in New Multiple Myeloma

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Nomogram based on inflammatory-nutritional score, other factors exhibits better performance than other staging systems for multiple myeloma

New USDA Rule Ramps Up Oversight of Organic Food

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Rule increases certification of more supply chain businesses and boosts authority for inspections, record-keeping, traceability, and fraud prevention

Fast-Food Consumption Linked to Liver Steatosis

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Fast-food intake ≥20 percent of daily calories linked to greater steatosis as continuous measure and with the CAP ≥263 dB/m cutoff

Number of Daily Meals Linked to Weight Change in Adults

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Increase of one daily meal associated with average difference in annual weight change of 0.28 kg