Tag: Food & Nutrition: Misc.
Plant-Based Diet Linked to Reduced Risk for Prostate Cancer Progression
Men in highest quintile of plant-based dietary index had significantly lower risk for prostate cancer progression and recurrence
Most Infant Formula Products Have at Least One Health, Nutrition Claim
Scientific reference to support the claim was provided by 26 percent of products with one or more claims
Diet-Induced Inflammation Not Linked to Psoriasis
Dietary inflammatory index not linked to psoriasis in participants with different population settings
Fasting in Pregnancy Linked to Lower Birth Weight
Dietary composition outside of fasting hours during Ramadan modifies association, which is no longer seen for those with high-fat diets
Healthy, Hunger-Free Kids Act Implementation Linked to Drop in BMI z-Scores
Similar trends seen among youth aged 12 to 18 years and for those living in households with lower annual income
One in Eight Older Adults Addicted to Highly Processed Food
Symptoms of addiction more common among women and those who are overweight or in fair, poor health
Ultra-Processed Food Intake Linked to Cancer Burden, Mortality
Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption
Malnutrition Linked to Poor Outcomes for Hospitalized IBD Patients
IBD patients with protein-calorie malnutrition have increased risk for readmission, mortality, longer lengths of stay, higher costs
Dietary Advice Can Improve Nutritional Profile in Schizophrenia
Improvement in dietary-nutritional profile seen with conventional nutritional education strategies, specific nutritional advice with a symbiotic effect
Higher Seafood n-3 PUFA Levels Tied to Lower Risk for Incident CKD
Participants with total seafood n-3 PUFA level in highest versus lowest fifth had 13 percent lower risk for incident chronic kidney disease
