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Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

For postmenopausal women

Lycopene Inversely Linked to Renal Cell Carcinoma Risk

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Findings from 96,196 postmenopausal women enrolled in Women's Health Initiative
Patients struggling with chronic kidney disease who routinely consume meat-rich

Kidney Failure Risk in CKD Up With High-Acid, Meat-Rich Diet

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Switching to regimen higher in fruits, veggies might help stave off organ failure, researchers say
Picky eating is usually a transient behavior in early childhood

Picky Eating Usually Transient Among Preschool Children

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High remittance among picky eaters; group of persistent picky eaters still picky at age 6 years
Soy food/isoflavone intake is not associated with endometrial cancer risk in Japanese women

Soy Food, Isoflavone Intake Not Linked to Endometrial Cancer

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Findings in Japanese women aged 45 to 74 years followed during average of 12.1 years
A healthy diet might reduce the risk of developing chronic obstructive pulmonary disease

Healthy Diet Independently Tied to Lower Risk of COPD

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Consuming less red meat, soda and alcohol tied to less COPD in study
Greater adherence to a Mediterranean-style diet is tied to decreased left ventricular mass

Mediterranean Diet Linked to Lower Left Ventricular Mass

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Reduction in mass may confer diet's protective cardiovascular effect
For postmenopausal women with pre- and stage 1-hypertension

Daily Blueberry Consumption May Reduce Blood Pressure

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Decrease in blood pressure, arterial stiffness in postmenopausal women with pre-, stage 1-HTN
Parents might order fewer calories for their children if menus included calorie counts or information on how much walking would be required to burn off the calories in foods

Menu Calorie Data May Prompt Parents to Encourage Exercise

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Info about minutes or miles of activity required to burn off calories may be most helpful
Despite concerns over mercury exposure

Omega-3s May Counteract Mercury Toxicity From Fish

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No developmental problems seen in children of frequent seafood eaters from Seychelles islands
Decreased vegetable protein intake and increased dietary acid load are associated with higher prevalence of metabolic syndrome in patients with type 2 diabetes

Fewer Vegetable-Based Proteins Tied to Metabolic Syndrome

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Carbohydrate intake is associated with quality of dietary protein and acid load