Tag: Food & Nutrition: Misc.
Diet High in Refined Carbs Could Increase Depression Risk
Consumption of foods with high glycemic index tied to increased risk in postmenopausal women
Processed Meat Intake in Men May Cut Fertilization Rates in IVF
Higher fertilization rates among couples in which male partners have highest intake of poultry
Spicy Food Consumption Linked to Reduced Mortality Risk
Regularly eating chili peppers, other spicy foods linked to lower mortality risk during study period
Chocolate Consumption Shows No Impact on Risk of A-Fib
No association with incident atrial fibrillation; no evidence of effect modification by adiposity, age
Probiotic Supplements May Help Prevent Infantile Eczema
No significant difference for prevention of asthma, wheezing, or rhinoconjunctivitis
Components of Mediterranean Lifestyle Cut Postprandial Lipemia
Physical activity shown to reduce PPL, as well as legumes, fish, and herbs, but not wine
Beetroot Juice Supplementation May Help Lengthen Workouts
Reduction in systolic, diastolic BP, total peripheral resistance at rest and during exercise
Ginger May Be Effective for Relieving Primary Dysmenorrhea
Meta-analysis shows reduction in pain visual analog score with ginger during days three to four of cycle
Clinical Signs of Citrin Deficiency Mimic Anorexia Nervosa
Case report describes 12-year-old girl admitted with anorexia and thinness who had citrin deficiency
CDC: Too Few Americans Eating Enough Fruits, Vegetables
Authors call for widespread action to promote fruits and vegetables in the average diet
