Tag: Food & Nutrition: Misc.
Review Explores Postpartum Weight-Loss Strategies
Greater weight loss with self-monitoring interventions, those that combine diet and exercise
Sustained Calorie Restriction May Help Prevent Age-Related Disease
Smaller portions could lower risk of heart disease, diabetes, even in low-risk people
Healthier Diet Linked to Reduced Congenital Heart Defects
Tied to reduced risks of tetralogy of Fallot and atrial septal defects
U.S. Should Reconsider Labeling of Genetically Modified Food
Recommendation made in light of overreliance on herbicide glyphosate, a probable human carcinogen
High Energy Intake, Low BMI Linked to Increased Risk for ALS
High premorbid dietary intake, including high fat, but low BMI, suggest altered energy metabolism
Diet High in Refined Carbs Could Increase Depression Risk
Consumption of foods with high glycemic index tied to increased risk in postmenopausal women
Processed Meat Intake in Men May Cut Fertilization Rates in IVF
Higher fertilization rates among couples in which male partners have highest intake of poultry
Spicy Food Consumption Linked to Reduced Mortality Risk
Regularly eating chili peppers, other spicy foods linked to lower mortality risk during study period
Chocolate Consumption Shows No Impact on Risk of A-Fib
No association with incident atrial fibrillation; no evidence of effect modification by adiposity, age
Probiotic Supplements May Help Prevent Infantile Eczema
No significant difference for prevention of asthma, wheezing, or rhinoconjunctivitis
