Tag: Food & Nutrition: Misc.
AHA: Home Cooking Linked to Lower Risk of Type 2 Diabetes
Researchers also found association with fewer sugar-sweetened beverages, lower weight
ACR: Studies Explore Link Between Diet and RA
Healthy eating might help prevent the disease, researchers say
Barbecued, Pan-Fried Meat May Raise Renal Cell Carcinoma Risk
High-heat cooking methods implicated in new study
Functional Foods Could Help With Long-Term Weight Loss
Positive results reported in rodent studies, but translation of results into humans is needed
WHO: Evidence That Processed Meat Can Cause Cancer
Meanwhile, red meat only shows some association with an increased risk for colorectal cancer
Larger Brain Volume Associated With Mediterranean Diet
Seniors who ate more foods tied to the eating plan, especially fish, had more volume
α-Tocopherol Bioavailability Lower in Metabolic Syndrome
α-tocopherol bioavailability is unaffected by dairy fat quantity
Cancer Survivors Often Have Poor Dietary Quality
Worse intake patterns than matched individuals from general population for empty calories, fiber
Carotenoids Help Reduce the Risk of Advanced AMD
However, no link found between carotenoids and the risk of intermediate AMD
Gene Variant May Boost Effect of Higher-Protein Diet in T2DM
Researchers find benefit for those with gene variant related to vitamin D metabolism
