Tag: Food & Nutrition: Misc.
Intermittent Fasting + Time-Restricted Eating Beneficial for Those at Risk for T2DM
iTRE approach improves glucose tolerance more than calorie restriction in adults at risk for type 2 diabetes; however, at month 18, these differences were attenuated
USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products
Home cooks may not heat the chicken long enough for the bacteria to be killed
5.9 Percent of Adults Live in Families Experiencing Food Insecurity
Family food insecurity higher for women than men and three times higher for adults with disabilities
Menu Calorie Labeling Linked to Drop in Obesity-Related Cancer Burden
Reduction seen in net cost savings from health care and societal perspectives; additional industry reformulation would increase policy impact
Western Diet May Have Detrimental Effect on Prostate Cancer Risk
Stronger diet effect seen in Gleason grade group >6 and in International Society of Urological Pathology grade 3 + 4 + 5 tumors
Mediterranean, Low-Fat Dietary Programs Beneficial for Elevated Cardiovascular Risk
Both diets reduce all-cause mortality and nonfatal myocardial infarction in patients with increased cardiovascular risk
Older Adults With Food Insecurity Face Faster Decline in Executive Function
No association seen for changes in immediate or delayed memory
Processed Red Meat Intake Linked to Increased Incidence of Blood Cancers
No associations seen for intake of other foods and fatty acids with acute myeloid leukemia/myelodysplastic syndrome
Mortality Reduced With Adherence to Low-Carb Diet in Type 2 Diabetes
Lower mortality seen with increases in total, vegetable, and healthy low-carbohydrate diet score
Food Elimination Diets Compared in Eosinophilic Esophagitis
Histological remission rates similar with one-, six-food elimination diets for adults with eosinophilic esophagitis
