Tag: Food & Nutrition: Misc.
Very Low-Carb Diet Improves Risk Factors in Adults With Comorbidities
Greater improvements seen for blood pressure, blood sugar levels, and weight control versus DASH diet
DDW: Antibiotic Exposure, Diet Increase Risk for Pediatric IBD
Regular/higher vegetable intake linked to lower risk for pediatric IBD, while higher risk seen for intake of sugary drinks, candies
Low-Fat Diets Cut Multicause Mortality in Middle-Aged, Older Adults
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
Cranberry Products Can Reduce Risk for Symptomatic UTIs
Cranberry products reduce risk in women with recurrent UTIs, children, those with susceptibility to UTIs due to an intervention
Two-Thirds of IBD Patients Partially, Fully Exclude One Food Category
Survey also shows nearly one-third of patients with inflammatory bowel disease report some kind of fasting
Poor-Quality Diet Tied to Higher Risk for Adverse CAD, PAD Outcomes
Patients with coronary artery disease or peripheral artery disease with poor diet had higher risks for major adverse cardiovascular and limb events
Odds of Miscarriage Reduced in Association With Healthy Diet
Association with reduced risk seen for a whole diet containing healthy foods or with high Dietary Antioxidant Index score
Adherence to Healthy Lifestyle Cuts Breast Cancer Recurrence, Mortality
Significant reduction seen in disease recurrence and mortality for those with highest versus lowest lifestyle index scores
General Mills Issues Flour Recall Due to Salmonella Concerns
Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella
Healthy Eating, Physical Activity Low Among High School Students
Decrease seen in daily consumption of fruits, vegetables, breakfast and in several physical activity behaviors from 2019 to 2021
