Tag: Food & Nutrition: Misc.
Higher Daily Intake of Flavonols May Cut Onset of Frailty
Strongest association seen for quercetin subclass of flavonols, but no association seen for total flavonoid intake
Alectinib Exposure Lower With Low-Fat Yogurt Intake
More patients taking alectinib with low-fat yogurt do not reach the exposure threshold of 435 ng/mL
Cutting Carbs, Sugars Could Extend Life Expectancy for CKD Patients
Replacing carbs with protein and/or replacing sugar with nonsugar carbohydrates could further reduce all-cause mortality risk
FDA Finalizes Limit on How Much Arsenic Can Be in Apple Juice
While the limit is not a requirement for manufacturers, the agency said it hopes the guideline will serve as encouragement
Healthy Lifestyle Does Not Entirely Offset Risks for Obesity
Decreased risk seen for cardiovascular disease, kidney failure, gout, sleep disorders, and mood disorders
Very Low-Carb Diet Improves Risk Factors in Adults With Comorbidities
Greater improvements seen for blood pressure, blood sugar levels, and weight control versus DASH diet
DDW: Antibiotic Exposure, Diet Increase Risk for Pediatric IBD
Regular/higher vegetable intake linked to lower risk for pediatric IBD, while higher risk seen for intake of sugary drinks, candies
Low-Fat Diets Cut Multicause Mortality in Middle-Aged, Older Adults
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
Cranberry Products Can Reduce Risk for Symptomatic UTIs
Cranberry products reduce risk in women with recurrent UTIs, children, those with susceptibility to UTIs due to an intervention
Two-Thirds of IBD Patients Partially, Fully Exclude One Food Category
Survey also shows nearly one-third of patients with inflammatory bowel disease report some kind of fasting
