Tag: Food & Nutrition: Misc.
Adherence to Global Health Recommendations Cuts Risk for Some Cancers
Authors emphasize findings support maintaining healthy lifestyle
Healthy Diet Including Whole-Fat Dairy Linked to Lower Mortality
Reduced risk of mortality, CVD for diet high in fruit, vegetables, nuts, legumes, fish, and high-fat dairy
Income, Healthy Food Access Linked to Life Expectancy
Life expectancy at birth was lower in high-income/low access, low-income/high-access, and low-income/low-access tracts
Food Insecurity Tied to Slightly Faster Memory Decline
Findings seen in long-term study of middle- and older-aged U.S. adults
Posthospitalization Meal Delivery Boosts Outcomes for Older Adults
Findings for 30-day rehospitalization and mortality in patients with and without heart failure
Plant-Based, Family Food Packages Aid BMI Change in Children
Findings for children and families during the COVID-19 pandemic
Alpha-Linolenic Acid Levels Inversely Linked to Risk of Death in ALS
Higher levels of eicosapentaenoic acid and linoleic acid also associated with reduced risk of death during follow-up
Pro-Inflammatory Diet Linked to Worsening Relapse Rate in MS
Association seen between energy adjusted dietary inflammatory index score and fluid-attenuated inversion recovery lesion volume
Low-Carb Breakfast Aids Glucose Measures With Diabetes
Findings seen compared with low-fat breakfast for three months
First Chicken Meat Grown in Labs Gets U.S. Approval
Meat is made by combining chicken cells and a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow