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Tag: Food & Nutrition: Misc.

Adherence to Global Health Recommendations Cuts Risk for Some Cancers

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Authors emphasize findings support maintaining healthy lifestyle

Healthy Diet Including Whole-Fat Dairy Linked to Lower Mortality

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Reduced risk of mortality, CVD for diet high in fruit, vegetables, nuts, legumes, fish, and high-fat dairy

Income, Healthy Food Access Linked to Life Expectancy

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Life expectancy at birth was lower in high-income/low access, low-income/high-access, and low-income/low-access tracts

Food Insecurity Tied to Slightly Faster Memory Decline

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Findings seen in long-term study of middle- and older-aged U.S. adults

Posthospitalization Meal Delivery Boosts Outcomes for Older Adults

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Findings for 30-day rehospitalization and mortality in patients with and without heart failure

Plant-Based, Family Food Packages Aid BMI Change in Children

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Findings for children and families during the COVID-19 pandemic

Alpha-Linolenic Acid Levels Inversely Linked to Risk of Death in ALS

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Higher levels of eicosapentaenoic acid and linoleic acid also associated with reduced risk of death during follow-up

Pro-Inflammatory Diet Linked to Worsening Relapse Rate in MS

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Association seen between energy adjusted dietary inflammatory index score and fluid-attenuated inversion recovery lesion volume

Low-Carb Breakfast Aids Glucose Measures With Diabetes

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Findings seen compared with low-fat breakfast for three months

First Chicken Meat Grown in Labs Gets U.S. Approval

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Meat is made by combining chicken cells and a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow