Tag: Food & Nutrition: Misc.
Plant-Based, Family Food Packages Aid BMI Change in Children
Findings for children and families during the COVID-19 pandemic
Alpha-Linolenic Acid Levels Inversely Linked to Risk of Death in ALS
Higher levels of eicosapentaenoic acid and linoleic acid also associated with reduced risk of death during follow-up
Pro-Inflammatory Diet Linked to Worsening Relapse Rate in MS
Association seen between energy adjusted dietary inflammatory index score and fluid-attenuated inversion recovery lesion volume
Low-Carb Breakfast Aids Glucose Measures With Diabetes
Findings seen compared with low-fat breakfast for three months
First Chicken Meat Grown in Labs Gets U.S. Approval
Meat is made by combining chicken cells and a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow
Higher Daily Intake of Flavonols May Cut Onset of Frailty
Strongest association seen for quercetin subclass of flavonols, but no association seen for total flavonoid intake
Alectinib Exposure Lower With Low-Fat Yogurt Intake
More patients taking alectinib with low-fat yogurt do not reach the exposure threshold of 435 ng/mL
Cutting Carbs, Sugars Could Extend Life Expectancy for CKD Patients
Replacing carbs with protein and/or replacing sugar with nonsugar carbohydrates could further reduce all-cause mortality risk
FDA Finalizes Limit on How Much Arsenic Can Be in Apple Juice
While the limit is not a requirement for manufacturers, the agency said it hopes the guideline will serve as encouragement
Healthy Lifestyle Does Not Entirely Offset Risks for Obesity
Decreased risk seen for cardiovascular disease, kidney failure, gout, sleep disorders, and mood disorders
