Tag: Food & Nutrition: Misc.
Small Dietary Changes Can Lower Carbon Footprint
Total carbon footprint in United States would be reduced by >35 percent if all consumers switched to lower carbon substitute
Red Meat Intake Linked to Increased Risk for Type 2 Diabetes
Substitution of one serving/day with nuts and legumes or dairy associated with significantly reduced risk for type 2 diabetes
California Becomes First State to Ban Four Additives in Food
Law will not eliminate the foods these additives go in, but the manufacturers will need to make 'really minor' changes to ingredients
AAP Issues Low-Carb Diet Recommendations for Pediatric Diabetes
Safety concerns to consider for youth with diabetes who are restricting carbohydrates include growth deceleration, poor bone health
Minimally Processed Red Meat Can Work in Weight Loss Diet With Diabetes
High-protein, lean beef diet achieved similar weight loss, glucose control as normal-protein diet with no red meat
Improvement Seen in Reproductive Hormone Levels With Keto Diet in PCOS
LH/FSH ratio and serum free testosterone reduced, while serum sex hormone-binding globulin increased with ≥45 days of diet
California Legislature First to Pass Ban on Four Food Additives Linked to Health Issues
The chemicals are already illegal in the European Union and other places around the world
Company Pulls ‘One Chip Challenge’ From Store Shelves After Teen Dies
Hospitalizations from the One Chip Challenge have been reported across the country
Fresh Produce Rx Tied to Improvements in Food Security, Cardiometabolic Outcomes
Clinically relevant improvements seen in glycated hemoglobin, blood pressure, and BMI for adults
Lifestyle Risk Factors, Cardiometabolic Diseases Prevalent in Young Adults
In a recent study, prevalence of having two or more lifestyle risk factors 45.2 percent
