Tag: Food & Nutrition: Misc.
Geriatric Nutritional Risk Index Predictive for Overactive Bladder
GNRI outperformed serum albumin or body mass index alone in predicting OAB risk in elderly
AI Model Can Optimize, Standardize Total Parenteral Nutrition Formulas
15 TPN formulas were identified that can enable a precision-medicine approach, increasing safety for neonates
Racial, Ethnic Disparities Seen in Counseling for Children With High BP
Hispanic children received significantly higher adjusted rates of nutrition, lifestyle, and weight counseling
Micronutrient Deficiencies Seen in More Than 45 Percent With Type 2 Diabetes
Pooled prevalence higher for women than men; vitamin D was most prevalent micronutrient deficiency
Multicomponent Prehabilitation Beneficial for Surgical Patients
Exercise and nutrition are individual components of prehabilitation most likely to improve all critical outcomes
Artificially and Sugar-Sweetened Beverages Tied to New Chronic Kidney Disease
Moderate natural juice consumption tied to lower risk
Light-to-Moderate Wine Consumption Tied to Lower Cardiovascular Disease Risk
Findings based on objective urinary biomarker used to measure consumption in older Mediterranean population
Knowledge of Abdominal Aortic Calcification Results Improves Some CVD Risk Factors
Findings show no impact on fruit, veggie intake, but some improvement in cholesterol levels and cardiovascular risk scores
Weight-Adjusted Waist Index Positively Tied to Overactive Bladder
Association stronger than with other obesity-related indicators
