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Tag: Fiber, Dietary

Recommendations Issued for Managing Chronic Constipation

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Six strong recommendations developed, including initial management of dietary modifications and ensuring adequate fluid, fiber intake

Lower Fiber Intake Tied to Higher Risk for Later Inflammatory Bowel Disease

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Findings seen for Crohn disease, but not ulcerative colitis

Neurodevelopmental Delay Seen in Offspring of Moms With Low Fiber Intake

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Risk increased for delayed communication, fine motor, problem-solving, and personal-social skills

Dietary Fiber Intake Tied to Incidence of Migraine

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Authors say promoting fiber-rich diets may protect against severe headaches, migraine

Cereal Fiber Tied to Lower Inflammation, CVD in Older Adults

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Inflammation mediates approximately one-sixth of the association between cereal fiber intake and cardiovascular disease

High-Fiber Diet May Benefit Melanoma Patients on Immunotherapy

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Higher intake of dietary fiber linked to longer progression-free survival in melanoma patients on immune checkpoint blockade

Most U.S. Adults Do Not Eat Enough Dietary Fiber

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Less than 10 percent of adults typically meet the adequate daily fiber intake of 14 g per 1,000 kcal of energy intake

Higher Dietary Fiber Lowers Premenopausal Depression Risk

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Significant association between dietary fiber intake and prevalence of depression seen for premenopausal, but not postmenopausal, women

High total fiber consumption is associated with a reduced risk for breast cancer

High Fiber Consumption Linked to Reduced Risk for Breast Cancer

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Meta-analysis of prospective studies shows reduced risk for highest versus lowest total fiber intake
High intake of fiber is associated with a reduced risk for several noncommunicable diseases

High Fiber Intake Tied to Lower Risk for Noncommunicable Disease

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Reduction in risk for range of critical outcomes greatest for daily dietary fiber intake of 25 to 29 g