Tag: Diabetes: Type II
Cutting Added Fructose Could Reduce Diabetes-Linked Morbidity
Limiting intake to 5 percent of calories would improve glucose tolerance, reduce diabetes prevalence
Roux-en-Y Surgery Can Reverse Insulin Treatment in T2DM
RYGB predicts insulin therapy cessation early after surgery, independent of weight
Fewer Vegetable-Based Proteins Tied to Metabolic Syndrome
Carbohydrate intake is associated with quality of dietary protein and acid load
n-3 Fatty Acids Cut Nonesterified Fatty Acid, T2DM Link
For individuals with lower n-3 levels, risk of T2DM increases across quartiles of NEFAs
Moderately Increased Risk of Colorectal Cancer in T2DM
Increased risk for diabetes patients with obesity duration of four years or longer
