Tag: Diabetes: Diet
Type 2 Diabetes Incidence Up With Higher Intake of Ultraprocessed Food
Heterogeneity was seen across UPF subtypes, with lower incident type 2 diabetes for breads, cereals, plant-based alternatives
Time-Restricted Eating Helps to Improve Diabetes Outcomes
Findings independent of energy intake and based on eight-hour eating window, regardless of time of day
Low-Carb Breakfast Aids Glucose Measures With Diabetes
Findings seen compared with low-fat breakfast for three months
Risk for Prediabetes, Diabetes Increased for Those Delivering Large Infants
Increased risk for prediabetes, diabetes seen 10 to 14 years postpartum among those without gestational diabetes mellitus
Low Glycemic Index or Load Diet Patterns Beneficial in Diabetes
Glycated hemoglobin reduced with low GI/GL dietary patterns, and in fasting glucose, LDL-C, non-HDL-C, BMI, body weight
Cases Show Periodic Fasting May Cut Medication Use in T2DM
Discontinuation of insulin, other diabetes medications seen in case series of three patients
Breakfast Intake Affects Glucose Regulation All Day in T2D
Skipping breakfast increases postprandial hyperglycemia after lunch, dinner
Effects of n-3 PUFAs on Insulin Sensitivity Unclear
No effect on peripheral insulin sensitivity; modest improvement in hepatic insulin sensitivity
Monounsaturated Fatty Acids May Improve Adipose Dysfunction
Study in mice shows MUFAs impede adipose interleukin-1β secretion and insulin resistance
How Does DPP-4 Inhibition Affect Liver Function?
Mechanisms may involve hepatic lipid remodeling and modulation of hepatic mitochondrial function
