Tag: Cholesterol: Dietary
Nutrient-Laden Snacks Can Meaningfully Cut Cholesterol
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8 percent drop in LDL cholesterol in four weeks
Egg, Cholesterol Intake Linked to Higher Mortality
Increased mortality associated with egg consumption largely influenced by cholesterol intake
Most Couples Concordant for Cardiovascular Risk
In 79 percent of couples, both members are in nonideal category for cardiovascular health score
Sugar-Sweetened Beverages May Adversely Affect Lipid Profile
Greater decrease in HDL, increase in triglycerides seen for regular versus low consumption level
ACC: Dietary Cholesterol Ups Cardiovascular Disease Risk
Findings show dose-response increase in risk for cardiovascular disease, all-cause mortality
Cardiometabolic Risk Factors Not Always Seen With Obesity
Among overweight, 18.6 percent had no risk factors; among obese, 9.6 percent had no risk factors
