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Seafood Consumption Tied to ‘Forever Chemical’ Exposure Risk

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Consumers of seafood purchased in a local Northeastern U.S. market may be exposed to potentially risky PFAS concentrations

EPA Issues New Rules to Reduce Airborne Toxins From Chemical Plants

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Companies will be required to conduct 'fenceline monitoring' aimed at spotting dangerous chemical leaks

Polybrominated Diphenyl Ether Linked to Increased Risk for Cancer Mortality

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About 300 percent increased risk seen for those in highest versus lowest tertile of serum PBDE levels

Dietary Intake, Food Preparation Tied to Per- and Polyfluoroalkyl Substance Levels

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Higher tea, pork intake increases blood levels, while home-prepared foods are tied to lower levels

In Utero Exposure to Flame Retardants Tied to Worse Birth Outcomes

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Organophosphate esters tied to premature birth and higher birth weight

$250B of U.S. Health Costs Could Be Tied to Exposure to Chemicals in Plastics

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Most of the cost burden is from polybrominated diphenylethers

Persistent Fluorinated Chemicals Tied to Higher Risk for Inflammatory Bowel Disease

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Odds for Crohn disease and ulcerative colitis increased with higher serum perfluoroalkyl and polyfluoroalkyl substance levels up to 10 years before diagnosis

FDA: Chromium Contamination Also Suspected in Lead-Tainted Applesauce

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However, at this time, the FDA is 'not able to definitively determine the form of chromium in the cinnamon apple puree sample'

Most U.S. Adults Unaware of Forever Chemicals

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Authors say information about per- and polyfluoroalkyl substances needs to be better communicated to the public

Perfluorooctanesulfonic Acid Exposure Linked to Lower Bone Density

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Baseline plasma PFOS linked to longitudinal changes in bone mineral density in overweight/obese Hispanic teens