Tag: Caffeine / Coffee / Tea
Coffee Consumption Appears to Provide More Benefit Than Harm
Largest relative reduction in health outcomes seen with intake of three to four cups/day versus none
AHA: Drinking Coffee May Cut Risk of Heart Failure, Stroke
Each additional cup consumed per week tied to a decrease in risk compared with no coffee intake
ASN: Caffeine Associated With Reduced Mortality in CKD
Chronic kidney disease patients in highest quartile of caffeine consumption have lowest risk for mortality
Inverse Association Seen for Coffee Drinking, Markers of CVD
Leptin, chitinase-3-like protein 1 are linked to CVD, may decrease with higher coffee intake
Caffeine Tied to Lower Mortality in Women With Diabetes
Women who consumed caffeine from coffee had reduced risk of all-cause, cardiovascular deaths
Coffee Consumption Linked to Improved Longevity
Four cups a day could reduce risk by 64 percent, researchers say
Sleep, Caffeine Use May Play Role in Post-Op Pain
Caffeine at onset of sleep deprivation might help prevent increase in post-op hypersensitivity
Caffeine Accelerates Emergence From Anesthesia
Caffeine accelerates emergence, even at high level of anesthetic; acts via two mechanisms
Regular Coffee Consumption May Help Extend Lifespan
Two large studies show potential benefits of coffee; one looked at consumption in all races
Coffee, Herbal Tea Consumption May Protect Against Liver Disease
Frequent coffee and herbal tea consumption inversely associated with liver stiffness
