Tag: Caffeine / Coffee / Tea
Greater Daily Coffee Intake May Lower Risk for Arrhythmia
No evidence of effect modification seen in interaction analyses using polygenic score with seven polymorphisms, CYP1A2 rs762551 alone
All Types of Coffee May Protect Against Chronic Liver Disease
Lower risk for chronic liver disease and related outcomes seen for consumption of brewed decaffeinated, instant, and ground coffee
Genetic Predisposition + High Caffeine Intake Ups Risk of Increased Intraocular Pressure
High caffeine intake not associated with increased risk for higher IOP or glaucoma, overall; among those with genetic risk, caffeine consumption increases risk of glaucoma
Even Moderate Caffeine Intake in Pregnancy Tied to Smaller Babies
Consuming more than 50 mg of caffeine per day (the amount in about half a cup of coffee) linked to lower birth weight
Higher Coffee Intake May Lower Risk for Heart Failure
Machine learning used to analyze data from three large, well-known epidemiological studies
Green Tea Consumption Improves Prognosis for Stroke, MI Survivors
No association seen for those without history of stroke or MI, while coffee consumption is beneficial without history of stroke, MI
Higher Coffee Intake May Reduce Risk for Prostate Cancer
Pooled relative risk of 0.988 for each increment of one cup of coffee per day revealed in meta-analysis of cohort studies
Green Tea, Coffee Intake Linked to Reduced Mortality in T2DM
Plasma Caffeine Concentration Lower in Parkinson Disease
