Tag: Caffeine / Coffee / Tea
Coffee Intake Linked to Longer Prostate Cancer-Specific Survival
Longer prostate cancer-specific survival seen for specific subgroups, including those with the CYP1A2 AA genotype
Drinking at Least Two Cups of Tea Daily Linked to Reduced Mortality Risk
Inverse association seen for mortality from all cardiovascular disease, ischemic heart disease, stroke
ENDO: Coffee Does Not Impede Bioavailability of LT4 Solution
Bioavailability is equivalent for levothyroxine oral solution administered five minutes prior to coffee or under fasting conditions
Consuming Coffee May Lower Risk for Acute Kidney Injury
Higher daily consumption tied to lower risk for new acute kidney injury diagnosis
Espresso Consumption Linked to Increase in Serum Total Cholesterol
Consumption of three to five versus zero cups of espresso linked to increased S-TC in women and men, with greater increase for men
Genetic Analysis Suggests Coffee Intake Not Linked to Migraine
Genetically predicted increase in coffee consumption not causally linked to risk for all migraine or its subtypes
Higher Coffee Consumption Tied to Lower Risk for Endometrial Cancer
Caffeinated coffee tied to even lower risk than decaffeinated, with no differences seen by brewing method
Higher Habitual Coffee Intake May Slow Cognitive Decline
Higher baseline coffee consumption also linked to slower Aβ-amyloid accumulation during a 126-month study period as shown on brain MRI scans
Low-to-Moderate Caffeine Intake Not Tied to Maternal Health Risk
Limited caffeine intake, within recommended amounts, during the second trimester associated with lower risk for gestational diabetes
Risk for Stroke, Dementia Down With Coffee, Tea Consumption
Lowest hazard ratio for incident stroke, dementia seen for two to three cups of coffee, three to five cups of tea, combined intake of four to six cups/day
