Tag: Allergies: Food
An Allergy to Red Meat May Be Tied to Heart Disease
Allergen may represent a novel, potentially modifiable risk factor for coronary atherosclerosis
Tick-Caused Meat Allergy on the Rise in the United States
Lone star tick is most common in the South, but may be spreading to new areas
Parents Have Concerns Over Food Allergy Precautions at Schools
Many parents feel additional food labeling, allergy education, and stocking of epinephrine needed
Most Parents Willing to Enroll Child in Food Allergen Trials
Higher parental income only significant positive predictor of willingness to enroll child in trial
Most Schools Have Variety of Food Allergy Policies
96.7, 61.8 percent of school nurses report anaphylaxis training for staff, classroom guidelines
Omalizumab Ups Efficacy of Multifood Oral Immunotherapy
Findings in multifood allergic pediatric patients
Psychosocial Benefit Seen With Probiotic, Peanut Oral Immunotx
Sustained positive psychosocial impact for food allergy at 3 and 12 months after end-of-treatment
Peanut Patch Found Safe, Effective for Treating Allergies
250-μg patch produces significant treatment response compared with placebo after 12 months
American College of Allergy, Asthma and Immunology, Oct. 26-30
The 2017 Annual Meeting of the American College of Allergy, Asthma & Immunology The annual meeting of the American College of...
Fish Can Trigger Food Protein-Induced Enterocolitis Syndrome
75.03 percent of children undergoing oral food challenge achieved tolerance to some kind of fish
