Tag: Allergies: Food
Peanut Patch Linked to Increased Responder Rate in Children
Statistically significant increase seen in proportion of responders for peanut-allergic children aged 4 to 11
AAAAI: Egg Oral Immunotherapy Shows Sustained Benefit in Children
All children with sustained unresponsiveness ingested concentrated and baked egg
AAAAI: Small Amounts of Dietary Peanuts Beneficial After Immunotherapy
Regular peanut consumption after OIT, SLIT for peanut allergy provides continued protection
AAAAI: Egg Oral Immunotherapy Shows Sustained Benefit in Children
All children with sustained unresponsiveness ingested concentrated and baked egg
About 11 Percent of U.S. Adults Have Food Allergy
But nearly 20 percent think they are food-allergic; shellfish, milk, peanut are most common allergies
Food Allergy Linked to Increased Multiple Sclerosis Activity
More attacks, higher odds of gadolinium-enhancing lesions for food allergy versus no known allergy
ACAAI: Oral Immunotherapy Is Protective in Peanut Allergy
More patients receiving AR101 able to ingest ≥600 mg peanut protein without dose-limiting symptoms
Prevalence of Food Allergy 7.6 Percent in U.S. Children
Most prevalent allergens are peanut, milk, shellfish, and tree nut
Epinephrine Personal Autoinjectors Cost-Effective at $24
Based on 10-fold fatality risk difference, value-based price for personal epinephrine $24
ACAAI: Almost 2 Percent of Children Have Milk Allergy
Among children with food allergy, 53 percent of infants have milk allergy vs. 15 percent of teens
