Tag: Allergies: Food
Staphylococcus aureus Linked to Food Sensitization in Eczema
Children with S. aureus more likely to have persistent egg, peanut allergy independent of eczema severity
Peanut Oral Immunotherapy May Up Allergic Reaction Risk
Increase seen in anaphylaxis risk, anaphylaxis frequency, epinephrine use with oral immunotherapy
Peanut Oral Immunotherapy Appears Safe for Preschool-Age Children
Most children reached maintenance; 0.4 percent had severe adverse reaction
Peanut Patch Linked to Increased Responder Rate in Children
Statistically significant increase seen in proportion of responders for peanut-allergic children aged 4 to 11
AAAAI: Egg Oral Immunotherapy Shows Sustained Benefit in Children
All children with sustained unresponsiveness ingested concentrated and baked egg
AAAAI: Small Amounts of Dietary Peanuts Beneficial After Immunotherapy
Regular peanut consumption after OIT, SLIT for peanut allergy provides continued protection
AAAAI: Egg Oral Immunotherapy Shows Sustained Benefit in Children
All children with sustained unresponsiveness ingested concentrated and baked egg
About 11 Percent of U.S. Adults Have Food Allergy
But nearly 20 percent think they are food-allergic; shellfish, milk, peanut are most common allergies
Food Allergy Linked to Increased Multiple Sclerosis Activity
More attacks, higher odds of gadolinium-enhancing lesions for food allergy versus no known allergy
ACAAI: Oral Immunotherapy Is Protective in Peanut Allergy
More patients receiving AR101 able to ingest ≥600 mg peanut protein without dose-limiting symptoms
