Tag: Allergies: Food
Atopic Comorbidity Up in Children With Food Protein-Induced Enterocolitis
Higher rates seen for atopic dermatitis, IgE-mediated food allergy, asthma, allergic rhinitis
Many With Peanut Allergies Unnecessarily Avoid Tree Nuts
Most peanut-allergic individuals could tolerate tree nuts, but many avoid them
Introducing Foods Early May Cut Development of Food Allergies
Factors ID'd in nonadherence, family challenges to early introduction, consumption of allergenic foods
Sesame-Specific IgE Levels May Help Diagnose Allergies
Sesame allergy affects 17 percent of children with IgE-mediated food allergy
Sublingual Immunotherapy Safely Desensitizes Pediatric Peanut Allergies
Extended therapy for up to five years safe, shows evidence of immune modulation
0.49 Percent of U.S. Population Reports Current Sesame Allergy
Overall, 81.6 percent of patients with convincing sesame allergy reported at least one additional food allergy
Staphylococcus aureus Linked to Food Sensitization in Eczema
Children with S. aureus more likely to have persistent egg, peanut allergy independent of eczema severity
Peanut Oral Immunotherapy May Up Allergic Reaction Risk
Increase seen in anaphylaxis risk, anaphylaxis frequency, epinephrine use with oral immunotherapy
Peanut Oral Immunotherapy Appears Safe for Preschool-Age Children
Most children reached maintenance; 0.4 percent had severe adverse reaction
Peanut Patch Linked to Increased Responder Rate in Children
Statistically significant increase seen in proportion of responders for peanut-allergic children aged 4 to 11
