Tag: Allergies: Food
UEG: Allergy-Related Dz Tied to Irritable Bowel Syndrome at 16
Asthma and food hypersensitivity at age 12 years associated with increased risk for IBS at age 16 years
Early Introduction of Gluten Linked to Decline in Celiac Disease
Introduction of gluten from age 4 months linked to reduced prevalence of celiac disease
Peanut-, Tree Nut-Induced Anaphylaxis Up on Halloween, Easter
Increases in risk for anaphylaxis induced by unknown nuts, peanuts among Canadian children
Many Pediatric Practitioners Do Not Advise Waiting Between New Foods
About two-thirds of practitioners do recommend waiting between foods for infants at risk for food allergy
Atopic Comorbidity Up in Children With Food Protein-Induced Enterocolitis
Higher rates seen for atopic dermatitis, IgE-mediated food allergy, asthma, allergic rhinitis
Many With Peanut Allergies Unnecessarily Avoid Tree Nuts
Most peanut-allergic individuals could tolerate tree nuts, but many avoid them
Introducing Foods Early May Cut Development of Food Allergies
Factors ID'd in nonadherence, family challenges to early introduction, consumption of allergenic foods
Sesame-Specific IgE Levels May Help Diagnose Allergies
Sesame allergy affects 17 percent of children with IgE-mediated food allergy
Sublingual Immunotherapy Safely Desensitizes Pediatric Peanut Allergies
Extended therapy for up to five years safe, shows evidence of immune modulation
0.49 Percent of U.S. Population Reports Current Sesame Allergy
Overall, 81.6 percent of patients with convincing sesame allergy reported at least one additional food allergy
