Tag: Allergies: Food
Gut Microbiome May Predict Later Peanut Allergies
Infants who eventually developed peanut allergies had lower gut microbiome diversity during their early years
Peanut Oral Immunotherapy Effective for Children Under 12 Months
OIT can safely induce desensitization to peanuts in children younger than 12 months of age
Even Transient Food Allergy in Infancy Impacts Later Lung Function
For allergies at age 1 year, lung function deficits and asthma seen at 6 years
More Parents Are Introducing Peanuts Early
Guideline awareness and primary care provider encouragement are significant drivers of early introduction
Provider Awareness and Knowledge of Alpha-Gal Syndrome Limited
Suspected cases mainly occur in counties within the Southern, Midwestern, and Mid-Atlantic U.S. Census Bureau regions
Maternal Egg Consumption Not Tied to Egg Allergy in Offspring
Findings for randomized trial of consumption in early neonatal period and allergy development at 12 months
Higher Prevalence of Food Allergies Among Racial, Ethnic Minorities
Higher prevalence among Asian, Hispanic, non-Hispanic Black versus non-Hispanic White individuals
Immunotherapy Works Well for Young Children With Peanut Allergy
Significantly more children aged 1 to 3 years receiving epicutaneous immunotherapy had treatment response at 12 months
Peanut Sublingual Immunotherapy Safe, Effective
Findings show most children achieve clinically significant peanut desensitization from 4-mg dose over four years
Early Pet Exposure Tied to Reduced Incidence Risk for Food Allergies
Incidence risk for food allergies reduced until age 3 years with exposure to dogs and cats during fetal development, early infancy; link varied by species and food
