Tag: Allergies: Food
Immediate Hypersensitivity to Raw Garlic Described
Case report illustrates 31-year-old woman who reported wheals after ingesting raw garlic
Allergy to Soy Reported After Percutaneous Sensitization
Report describes severe symptoms after eating soy for esthetician with atopic dermatitis, hand eczema
Immunological Cross-Reactions May Increase Food Allergies
IgE stimulated by a cross-reactive inhalant allergen can result in allergic reactions to diverse foods
Consensus for Early Peanut Exposure in High-Risk Infants
Interim guidance issued in response to study finding exposure lowered chances of allergy by 80 percent
Many With Nonceliac Wheat Sensitivity Have Autoimmune Dz
Higher proportion of patients with NCWS, celiac versus irritable bowel syndrome have autoimmune dz
Case Report of Food Allergy Acquired Via Blood Transfusion
Doctors need to be aware of the possibility of 'passive transfer'
AAAAI: Exposure Therapy May Reduce Toddler Peanut Allergy
When given to toddlers, therapy helped them shed sensitivity, researchers report
AAAAI: Skin Patch Shows Promise for Peanut Allergy
Wearable device appears to 'educate' cells not to react to the food allergen, researchers say
FDA: People With Peanut Allergy Should Avoid Cumin Products
Huge recall of products that contain cumin spice possibly contaminated with peanut
Milk Protein Detected in Some ‘Cow’s Milk-Free’ Baked Goods
Cow's milk protein detected in non-prepacked bakery products sold as free of cow's milk
