Tag: Allergies: Food
Guidelines Urge Earlier Peanut Intro for High-Risk Infants
Change in allergy recommendations based on results of groundbreaking trial
Food Additives May Play Role in Recurrent Aphthous Stomatitis
Most common allergen that elicited positive patch test results in RAS patients was cochineal red
Study Explores Factors Linked to Successful Peanut OFC
Higher odds of successful oral food challenge with early introduction, white race, advancing age
PCPs Order More Food Allergen Panels Than Allergists
Also order more tests for uncommon causes of food allergy and generate higher costs
ACAAI: Many Colleges Lack Food Allergy Support
Lack of comprehensive support programs is a significant issue, allergists say
ACAAI: Guidance Coming on Introducing Infants to Peanuts
High-risk infants can be introduced to peanut paste, peanut protein as early as 4 to 6 months of age
Vague Food Labels Can Place Patients With Allergies at Risk
Misunderstanding warnings could be dangerous for those with food allergies
Eating Reassessment Urged After Negative Oral Food Challenge
About 25 percent of children continue food-avoidance diet despite negative oral food challenge
Skin Patch to Treat Peanut Allergy Appears Promising
Delivering small amounts of peanut protein boosted tolerance for about half of young patients in study
IgE to Ana o 3 Can Identify Cashew Allergy in Children
IgE to Ana o 3 discriminates between allergic and tolerant children better than cashew-specific IgE
