Tag: Allergies: Food
ACAAI: Many Colleges Lack Food Allergy Support
Lack of comprehensive support programs is a significant issue, allergists say
ACAAI: Guidance Coming on Introducing Infants to Peanuts
High-risk infants can be introduced to peanut paste, peanut protein as early as 4 to 6 months of age
Vague Food Labels Can Place Patients With Allergies at Risk
Misunderstanding warnings could be dangerous for those with food allergies
Eating Reassessment Urged After Negative Oral Food Challenge
About 25 percent of children continue food-avoidance diet despite negative oral food challenge
Skin Patch to Treat Peanut Allergy Appears Promising
Delivering small amounts of peanut protein boosted tolerance for about half of young patients in study
IgE to Ana o 3 Can Identify Cashew Allergy in Children
IgE to Ana o 3 discriminates between allergic and tolerant children better than cashew-specific IgE
Early Allergen Introduction May Help Prevent Food Allergies
Allergy specialist suggests existing guidelines on introducing foods may be outdated
Treating Peanut Allergy Early in Childhood Yields Best Results
Exposure therapy for infants and toddlers leaves 78 percent desensitized
Fish, Chicken Meat Are Cross-Reactive Foods
Cross-reactive allergens involved are parvalbumins, enolases, and aldolases
Anaphylaxis Risk Up for Siblings of Peanut Allergic Children
Parents are anxious about introducing peanuts at home without prior skin testing
