Tag: Allergies: Food

Early-life exposure to nitrogen dioxide, fine particulate matter linked to prevalence and persistence of peanut allergy

During the study period, there was an 11-fold increase in food allergy-related referrals

Anxiety about having an allergic reaction was the most commonly reported issue

Findings seen among adults and children with food allergies, as well as caregivers of children with food allergies

Participants in peanut consumption group had lower levels of Ara h2-specific immunoglobulin E, associated with anaphylaxis, at 144 months

76 statements specific to OIT preparatory procedures were included, as well as 71 on the consent information form

16 weeks of omalizumab superior for increasing reaction threshold for peanut and other food allergens

Xolair is not meant to substitute for emergency anaphylaxis medications such as the EpiPen

Parents and adult patients with food allergy believe diet, genetics, family history, infection are linked to food allergy development

Improved outcomes seen with younger age at initiation